| Ryerson University |
- Hazard Recognition and Control
- Integrated Disability Management
- Systems Management
- Occupational Health
- Safety and the Law |
| Industrial Accidents Prevention Association |
- Confined Space Legislation Update
- Basic Certification Training - Part One and Part Two
- Conducting Hazard Assessments |
| CSA Learning Centre |
- EMS Essentials
- OHSAS 18001 Essentials |
| North Safety |
- Advanced Fall Protection
- Respiratory Train the Trainer
- Qualified Inspector of Fall Protection Soft Goods |
| St John Ambulance |
- Emergency First Aid and Level A CPR |
| Johnson and Equipment |
- Train the Trainer course on Lift Trucks |
| SkyJack |
- Train the Trainer course on Skyjack Scissor and Boom Lifts |
| AIB / GFTC |
- Food Defence Coordinator Course |
| Zep Manufacturing |
- Workplace Hazardous Materials Information System |
| Zep and Novozymes |
- Effect of BOD, COD and TSS in Food Industries |
| First Place Fire Protection |
- Safe use of fire extinguishers |